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The orchard is the heart & soul of this operation. The trees are what defines us as an apple farm and not just another fruit stand. We currently grow & love around seven thousand trees and approximately 150 varieties of apples. These numbers continue to increase as we plant new varieties and trees each spring. Typically, we begin picking apples mid-July and finish near the end of October. Once picked, our apples are sorted and stored in a large cooler until they are sold in our stores, squeezed into sweet cider or delivered to the kitchen for baking.​​

Located at the top of the hill, our Apple Barn sells our produce, sweet cider, gifts, & hard ciders and wines.

Our Cider House & Bake Shop is the building closest to the orchard entrance. Here you can find our famous Apple Dumplings & other fresh baked goodies, the Wine & Hard Cider Tasting Bar and gifts!

​​Since 2009, we have been creating award-winning hard ciders and wines from produce grown on site. *You can do tastings at the McClures Market159 at the Granary in Peru.